The favorite gelateria of Mykonos charts its own sweet paths, always guided by the succesful duo of Koukiasas – Tsakiridi.
The secret behind the unique gelateria Casa Dolce is an unbeatable duo that, with determination, effort, experiments and creativity, has managed to become a synonym of authentic handmade Italian ice-cream. Of course, we talk about Nikos Koukiasas and Margarita Tsakiridi, who joined their forces aiming to create the sweetest “home” of Mykonos.
In their workshop, the revolutionary pastry chef Nikos Koukiasas combines his groundbreaking ideas with traditional Italian gelato recipes using the finest ingredients, only Greek fresh milk and seasonal fruits, in order to create surprising ice cream flavors such as baklava, pop corn, sun dried tomato and curd, that are added to the whimsical gelato menu of feta, kopanisti, tzatziki, Easter bread, almond macaroon and wasabi flavors!
Margarita Tsakiridi, an expert in magnificent cakes, traditional syrup sweets and all time classic desserts, moves on the same wavelength of pastry innovation.
Fantasy, persistence in quality and creative passion are the common denominator for both pastry chefs.